Euro 55.00 menu
Entrée
"Tataki of tuna to the flame"
Cooked and raw tuna red, in extra virgin olive oil sauce, green apple tart lemons and sturgeon eggs. Giant flower in Vesuvian flower
"The pacchero"
Paccheri in bronze saucepan in sauce of friarielli sprouts, lemon and clams
"Mediterranean to Discover"
Drizzle crumbs slowly bake on the skin in Bouillabaisse sauce, candied citrus fruits and anise
Predessert
Absolute Aloe and the Green
Dessert
Lemon amalfi in oranges water with berries,
Meringue with purple cabbage, cucumber and radish
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