Crudi Smart

Not just Sushi and Sashimi

An Interpretation in Parthenopeo style of Eastern Oriental fish by chef Paolo Gramaglia, 1 Michelin star, Pompeii.

They emerge from that idea of ​​freedom that in the kitchen allows a chef to join so many cultural influences in a personal synthesis.
Not just sushi & sashimi: an eclectic Oriental style interpretation of chef Paolo Gramaglia, 1 Michelin star, Pompeii.
A stellate and absolutely different version of a kind of kitchen now perhaps too fashionable and the same everywhere.
A fusion menu, created with a special mix of ingredients from the Mediterranean tradition, to create flavors and emotions from the Oriental portions but from the Parthenopean tastes.
...... And maybe it will be true again what an anonymous says:
        "Eating sushi is like making love: you never get tired."

From now on, the "Crudi Smart of the President" is present every day at the Restaurant among the tastings of the Grande Carte and every Friday night for under 30 this menu will be offered with a special discount of 25%, small cadeau of Chef for young people who love Oriental food so much, because "...... eating sushi does not get tired."

Crudi Smart

Not just sushi & sashimi

Euro 65.00 for the whole table

Euro 20.00 three wines in combination

The oyster passion fruit caviar of salmon and lemon

Suscio? Sushi?

Salmon cape bean steak, sour yogurt, caramel onion and wasabi caviar

Coconut, lime, melissa and soy caviar

Tannery of tuna and garden in bloom zen

Squid threads, cucumber sauce and flying fish caviar

Pleasing pleasure ... the mackerel

Neapolitan Style Bowl

Mango Scallops and oyster

Amalfi lemon ball in water of oranges with berries,

Meringue with purple cabbage, cucumber and radish