"Il Carciofo da Schito towards the sea"Schito artichoke in anchovy sauce ------§------
"The peaceful egg"Low-fat cooked egg, served on fondue of caciocavallo Silano, Avellinese black truffle and garlic shavings of garlic and oil ------§------
"Pasta A…mare"Fusilli in bronze extruder with small fish, clams, white olives, slices of almonds and raisins ------§------
"Mediterranean to Discover"Dentice in salsa di piselli e maruzzielli, aria di prezzemoloalternatively"Il Carrè of lamb lacquered with honey"The lamb chops seared and lacquered with acacia honey, small bitter and sour vegetablescroquette of provola ------§------
DessertDolce primavera ------§------
Small bakery
Lo chef Paolo Gramaglia interpreterà la tradizione dei menù della gita fuori porta del
Lunedi “In Albis”, inoltre resta aperta la Grande Carte
Ristorante President
from piazza schettini, 12 (with garden and outdoor seating under cozy umbrellas)
and from Via san Giuseppe (with private parking)
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