Easter 2018

Laila, and Paolo Gramaglia wish you   Happy Easter

Spend with us Easter Sunday and Monday With a tasting menu of tradition and innovation

Spend Easter and Easter Monday with us
With a tasting menu between tradition and innovation


€60 


"Antree"

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"Il Carciofo da Schito towards the sea"

Schito artichoke in anchovy sauce

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"The peaceful egg"

Low-fat cooked egg, served on fondue of caciocavallo Silano, Avellinese black truffle and garlic shavings of garlic and oil

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"Il Fusillo and the Pescatrice"

Fusilli in bronze extruder with small fish, clams, white olives, slices of almonds and raisins

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"Mediterranean to Discover"

Red snapper in Vesuvian citrus sauce and cherry tomatoes confit

alternatively

"Il Carrè of lamb lacquered with honey"

The lamb chops seared and lacquered with acacia honey, small bitter and sour vegetables

croquette of provola

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Dessert

Meal salad

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Small bakery

from piazza schettini, 12 (with garden and outdoor seating under cozy umbrellas)

and from Via san Giuseppe (with private parking)