Women's Day

Out to dinner with your friends, or ... .. the man in your life

Menu 

"Tuna Tataki"

Cooked and raw bluefin tuna, in extra virgin olive sauce, lemons,

  tartare with green apple and sturgeon eggs

Giardìdino blooming vesuviano

"The scallops"

Scallops cooked on the dashboard and glazed with salted butter, porcini mousse,

Irpino truffles and Parmesan air

"The risotto and sea water" 

Risotto with sea water, strips of shrimp and asparagus

"A dip in the Blue"

Red snapper, citrus fruits and cognac fire

"Dessert" 

Amalfi lemon sphere in water with orange berries, meringue purple cabbage,

cucumber and radish

Small bakery

During dinner the chef starry

Paolo Gramaglia will cook live for

guests