New Year 2019

The New Year's Eve Glamor

to greet the good old 2018 ... ... and welcome a terrific 2019

Menu

(150.00 euro)

"The President's appetizer"

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Tataki of tuna and garden in bloom zen

Salmon, capers of green beans, yogurt, caramel onion and wasabi caviar

Pomegranate tartar with marinated white wine Fiano di Avellino docg

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"Baccala alla napoletana"

Boccaccio scorched on his skin, tomato sauce and garland ginger,

yellow and purple potatoes, capers and flowering

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"The risotto in yellow"

Carnarol rice with yellow tomatoes, shrimp, sea turtle dots,

finger lime and raspberries

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"Eros curls"

Pasta bronze pasta with filaments of Pata Negra, Provolone of Monaco and

sumak powder

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"Mediterranean to Discover"

The crust of crumbs slowly barked on the skin in a curly scarlet sauce filled with anchovies

Cetara and Cilento olives

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Three times chocolate

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The tradition

Lentils and pork sausage

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Wines

Wines and Bollicines in combination with the menus suggested by the Sommelier

we will also be open Monday 1 January for lunch on reservation