Immacolata 2017

The success of gastronomy is in the tradition, it is enough to know how to interpret it without nostalgia

Paolo and Laila Gramaglia inaugurate the new Menu

Tasting menu € 55.00

With three wines paired + € 20.00

Fennel tartare, citrus gel,

chilli honey and lobster shrimp

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Hot puff of calamari nib,

Cetara anchovy powder,

coal of black olives from Cilento

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"The peaceful egg"

Low temperature cooked egg,

served on fondue of caciocavallo Silano,

black truffle and shavings of bread,

garlic and oil and roasted peppers

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"Il Fusillo"

Fusilli in bronze extruder with monkfish slice,

clams,

white olives,

slices of almonds and raisins

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"Mediterranean to Discover"

Bottom grouper cooked slowly

on the skin in a curly escarole sauce stuffed

with anchovies from Cetara and Cilento olives

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Predessert

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The Oplontis cassata from 79 d.C. year of the star

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Wines combined

Blanquette De Limoux  - Vergnes

Chardonnay 2016  - Alturis

Tokaji Szamorodni 2007 - St. Stephan's Crown